So, in light of a recent post I made mentioning popsicles, I thought that I would make another to further elucidate the subject.
See, many of the current popsicle manufacturers in China have started something truly unique: putting a thin layer of ice around the sides of the popsicle, and making the inside much softer than any ice cream bar in America.
Ingenious, right? Even though it's not nearly as delightful to eat, there's no having to worry about potential drips or, worst of all, the complete loss of one half of the popsicle, broken off and fallen because of structural deficiencies.
Well, wrong. The ice, unfortunately, doesn't continue to the bottom of the popsicle. Therefore, walking down the street you look absolutely ridiculous trying to attend to the top and bottom of the popsicle near-simultaneously. Once you get near to the bottom, the ice has also already started to break up, making the whole thing one barely-cohesive mess on a stick. As this requires all of your concentration, if you are walking in the city square, for instance, hypothetically, you will almost get hit by a car.
Of course, this isn't entirely your fault, or even the popsicle's--cars in China are much less predictable than in America. You can almost get hit by a car while sitting in the living room of your fifth floor apartment if you aren't paying enough attention, especially if you left a window open.